Così Flatbread At Home

Our Story

Before there was Così, there was Drew Harré. At 17 he left West Aukland, New Zealand in search of the perfect sandwich. He was inspired by a friend who said to him one day “All I ever hear from you is that you can’t find a decent flatbread in Paris. So what are you going to do about it?” And so, the quest for the perfect flatbread began.

An amazing bread recipe was the first step. He had been told that behind the Piazza Nervona there was an old bakery where two brothers, Giuseppi and Silvano, were baking their family's flatbread, just as their father and his father before him had done. Drew became their apprentice, and before long, he became a veritable bread baking virtuoso. It was time to bring the flatbread to the U.S.

And today we bring that same flatbread recipe right to your door.

How to Heat & Serve

For Optimal Product Quality:

• Store at room temperature
• Do not refrigerate
• Use within 5 days after receiving
• If desired product can be frozen immediately upon receiving and kept up to 3 months frozen. When ready to bake, thaw at room temperature for 8 to 12 hours prior to baking.

For Baking:

• Pre-Heat Oven to 425° F
• Brush 1 TBSP of Olive Oil over surface of bread
• Sprinkle with ¼ TSP of Salt over entire surface of the bread
• Bake on sheet tray for 6 to 10 minutes
• For crispier/darker crust bake directly of oven rack